Handcrafted Italian flavors, curated for the season.
Explore authentic regional dishes prepared daily with heirloom ingredients from our trusted purveyors and finished with regional wine recommendations.
Burrata Pugliese Affumicata
Oak-smoked burrata, heirloom datterini tomatoes, 25-year aged balsamic, and basil oil on grilled sourdough.
Greco di Tufo DOCG, Feudi di San Gregorio
Carpaccio di Ricciola
Thinly shaved Mediterranean amberjack, blood orange carpels, Pantelleria capers, and cold-pressed Nocellara olive oil.
Etna Bianco DOC, Benanti
Carciofi alla Giudia
Crispy fried Roman globe artichokes, wild mint infusion, and preserved Meyer lemon aioli.
Frascati Superiore DOCG, Principe Pallavicini
Join our five-course Chef's Tasting Experience
Custom wine flight pairings curated by our head sommelier available every evening.
The Sommelier’s Cellar: Vini d'Autore
Curated by sommelier Laura Bianchi, our cellar gathers artisanal, native-grape vintages from heritage Italian estates. Each bottle is chosen to complement our seasonal kitchen.
Barolo Monprivato
100% Nebbiolo
Handmade Tagliolini al Tartufo Bianco
Brunello di Montalcino
Sangiovese Grosso
Bistecca alla Fiorentina & Charred Rosemary
Etna Rosso Contrada
Nerello Mascalese, Nerello Cappuccio
Slow-Braised Wild Boar Ragu
Amarone della Valpolicella
Corvina, Rondinella, Molinara
Aged 36-Month Parmigiano & Truffle Honey
Gavi del Comune di Gavi
100% Cortese
Grilled Mediterranean Branzino & Lemon Emulsion
Chianti Classico Gran Selezione
95% Sangiovese, 5% Colorino
Handmade Pappardelle al Ragù di Cinghiale
Bespoke Cellar Pairings
Tasting menus can be matched with a four or six-course regional wine flight guided tableside by our sommelier team.